The school market for Meat Protein is projected at 1.9 billion pounds. The source for this information is FlavorTrak K-12 Menus, a database of school menu data. Calculations are based on school enrollment data, menu item incidence and frequency on the menu.
Sandwiches account for a 45% share, with leading items such as Turkey and Cheese Sandwiches, Biscuit Sandwiches with Chicken, Biscuit Sandwiches with Sausage, Deli Meat Sandwiches, Turkey-Ham and Cheese Sandwiches, Chicken Patty Sandwiches, Ham and Cheese Sandwiches and more.
Entrees account for a 39% share, with leading items such as Chicken Nuggets, Chicken Tenders/Strips, Turkey Sausage, Teriyaki Chicken, Pork Sausage, Popcorn Chicken, Fish Nuggets, Chicken Quesadilla and more.
Burgers and Dogs account for a 16% share, with leading items such as Hamburger/Mini Burger, Cheeseburger/Mini Cheeseburger, Hot Dogs, Corn Dogs, Corn Dog Nuggets, Chicken Sliders, Turkey Burgers, Turkey Hot Dogs, BBQ Sliders and more.
Protein Types in order of volume share are Chicken, Pork, Beef, Turkey, Fish, Tuna, Deli Meat, Shrimp, Seafood and more.
Call Larry Atseff at 708-800-6820 or Joe Brady at 708-386-7579 to request information on your product category.
About FlavorTrak K-12 Menus
Foodservice Research Institute specializes in collecting information from commercial and non commercial operators. We created FlavorTrak K-12 Menus to assist your targeted research efforts by quantifying category usage levels. Our experience with the MenuMine menu information database has been used to create a service with an exclusive focus on the school foodservice segment.