FlavorTrak K-12 Menus by the Foodservice Research Institute provides sales and marketing professionals from U.S. school food providers and brands with unique data, trends and insights unparalleled in the industry.
Frequent Data Updates; “Menued” Monthly
We collect the frequency in which an item is menued each month and the number of days where school is in session for a given menu. This allows us to provide a more accurate representation of how frequently diners encounter your product.
Ease of Use and Business Case Support
With FlavorTrak, marketers can easily create lists and customized review of Leading Items, Flavors and Foods to brief regional and broker sales personnel.
Identify Opportunities, Resolve Problems, Highlight Success
When asking questions such as “How does it compare to other products in the same category?” FlavorTrak enables marketers to determine the performance of products geographically, as well as by grade level and day part.